American Kitchen Classic Chicago Style Hot Dog Recipe

Name: American Kitchen Classic Chicago Style Hot Dog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hot dog buns or 6 hoagie rolls, split; 3 tablespoons unsalted butter, melted; 1 tablespoon poppy seed; 1 teaspoon poppy seed; 6 all-beef hot dogs (Vienna Beef is recommended); 6 dill pickle spears (Claussen Kosher Dill is recommended); 12 tomatoes, wedges; yellow mustard (Frenchs or Plochmans is recommended); sweet relish; 1 small white onion, finely chopped; 6 (1 1/2 inch) pickled hot green chili peppers (Vienna Sport Peppers) or 6 pepperoncini peppers; celery salt, to taste

Servings: persons

6 hot dog buns or 6 hoagie rolls, split
3 tablespoons unsalted butter, melted
1 tablespoon poppy seed
1 teaspoon poppy seed
6 all-beef hot dogs (Vienna Beef is recommended)
6 dill pickle spears (Claussen Kosher Dill is recommended)
12 tomatoes, wedges
yellow mustard (Frenchs or Plochmans is recommended)
sweet relish
1 small white onion, finely chopped
6 (1 1/2 inch) pickled hot green chili peppers (Vienna Sport Peppers) or 6 pepperoncini peppers
celery salt, to taste

1
Brush outsides of the hot dog buns with butter and sprinkle with poppy seeds. Bake, split sides down, at 350 degrees F until warm, about 5 minutes. Set aside.
2
Boil water and then throw all-beef hot dogs in and simmer for about five minutes, until the dog floats. Transfer to buns.
3
Arrange a dill pickle spear in crevice between the bottom of the bun and the hot dog and 2 tomato wedges in crevice between the top of the bun and the hot dog. Squirt yellow mustard over each in a zigzag; top with a generous dollop of sweet relish.
4
Divide onion among hot dogs. Top each with a sport pepper or a peperoncino. Sprinkle with celery salt. Serve.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 hot dog buns or 6 hoagie rolls, split, 3 tablespoons unsalted butter, melted, 1 tablespoon poppy seed, 1 teaspoon poppy seed, and more.

Yes, American Kitchen Classic Chicago Style Hot Dog falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

American Kitchen Classic Chicago Style Hot Dog

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