American Kitchen Classic Cheesesteak

1. 1

   In large nonstick skillet, heat oil over medium heat.

2. 2

   Add onions and 1 tablespoon of the soy sauce; saute until onions are soft.

3. 3

   Set aside.

4. 4

   Add tbsp oil, if needed.

5. 5

   Saute the peppers next in 1 tbsp soy sauce until the peppers are soft.

6. 6

   Set aside.Add 1 tbsp oil, if needed.

7. 7

   Saute the mushrooms next until they are soft.

8. 8

   Set aside.

9. 9

   Add steak and cook until steak browns slightly; add remaining 1 tablespoon soy sauce and stir to combine.

10. 10

    Use spatula to chop meat into little bits.

11. 11

    Place cheese on top of steak and stir until melted, mixing steak, onions and cheese together.

12. 12

    Divide steak into 4 piles and place sandwich roll open faced over each pile of meat for just a few seconds to warm it up and then smush it into the roll using the spatula and cut it in half.

* Per serving · 4 servings · Values may vary.

No additional tips available.