American Corn Chowder

1. 1

   Chop bacon into small pieces.

2. 2

   Fry until lightly brown; add onion, celery and green pepper and fry them.

3. 3

   Put in potatoes and 2 pints of water.

4. 4

   Season with salt, paprika and half of bay leaf.

5. 5

   Simmer until potatoes are cooked.

6. 6

   Mix flour with half of milk, pour soup into this, stirring continuously.

7. 7

   Pour this back into saucepan and bring to boil.

8. 8

   Add the rest of milk and corn.

9. 9

   Reheat but do not boil.

10. 10

    Serve hot, sprinkled with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.