American Chowder Recipe

Name: American Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lrg onion sliced; 2 Tbsp. butter or possibly margarine; 4 c. cubed potatoes; 2 c. cool water; 1 c. sliced celery; 2 tsp salt; 1/4 tsp freshly-grnd black pepper; 2 c. lowfat milk; 2 Tbsp. flour; 1 pkt Oscar Mayer Smokie Links or possibly Wieners (12 ounce), sliced; 1/2 lb Kraft Deli Deluxe Pasteurized American cubed Cheese

Servings: persons

1 lrg onion sliced
2 Tbsp. butter or possibly margarine
4 c. cubed potatoes
2 c. cool water
1 c. sliced celery
2 tsp salt
1/4 tsp freshly-grnd black pepper
2 c. lowfat milk
2 Tbsp. flour
1 pkt Oscar Mayer Smokie Links or possibly Wieners (12 ounce), sliced
1/2 lb Kraft Deli Deluxe Pasteurized American cubed Cheese

1
Cook and stir onion in butter in 3-qt saucepan on medium-high heat till tender.
2
Add in potatoes, water, celery and seasonings.
3
Bring to a boil.
4
Reduce heat; cover.
5
Simmer 15 min or possibly till vegetables are tender.
6
Gradually add in small amount of lowfat milk to flour, stirring till well blended.
7
Gradually add in flour mix to warm vegetables, stirring constantly.
8
Stir in remaining lowfat milk and sausage; cook, stirring constantly, till mix boils and thickens.
9
Add in process cheese; stir till melted.
10
This recipe yields 8 servings.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lrg onion sliced, 2 Tbsp. butter or possibly margarine, 4 c. cubed potatoes, 2 c. cool water, and more.

Yes, American Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!