American Chop Suey Recipe

Name: American Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T. olive oil; 1 lb. lean ground beef; 1/2 C thinly sliced onion; 2 T. steak sauce; 1/2 C sliced mushrooms; 1/2 C sliced green pepper; 2 (14-oz.) cans stewed tomatoes; 1 to 2 T. paprika; 1/2 tsp. pepper; 1 C noodles (elbows, ziti or no-yolks)

Servings: persons

2 T. olive oil
1 lb. lean ground beef
1/2 C thinly sliced onion
2 T. steak sauce
1/2 C sliced mushrooms
1/2 C sliced green pepper
2 (14-oz.) cans stewed tomatoes
1 to 2 T. paprika
1/2 tsp. pepper
1 C noodles (elbows, ziti or no-yolks)

1
In a large skillet, over medium heat, cook the onion and green pepper in the olive oil.
2
Brown lightly.
3
Add the ground beef and cook slowly, breaking up with a fork.
4
Meanwhile, cook noodles as directed on the package and drain.
5
Add the steak sauce, mushrooms, stewed tomatoes, paprika and pepper to the beef mixture.
6
Simmer for 20 minutes.
7
Add the noodles to the beef mixture and stir.
8
Serve with warm Italian bread or rolls.

1196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 T. olive oil, 1 lb. lean ground beef, 1/2 C thinly sliced onion, 2 T. steak sauce, and more.

Yes, American Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

American Chop Suey

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