American Chop Suey

Name: American Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. long grain rice; 1 c. chopped celery; 1 c. chopped green pepper; 1 c. chopped onions; 2 small cans chopped mushrooms; 1 can cream of mushroom soup; 1 can water; 2 (No. 2) cans tomatoes (4 c.), chopped; 1 large bay leaf (remove before serving); 2 lb. ground chuck

Eats Now Editorial Team · 306 kcal · Soups & Stews

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American Chop Suey – a delicious recipe with long grain rice, celery, green pepper, onions, mushrooms, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. long grain rice
1 c. chopped celery
1 c. chopped green pepper
1 c. chopped onions
2 small cans chopped mushrooms
1 can cream of mushroom soup
1 can water
2 (No. 2) cans tomatoes (4 c.), chopped
1 large bay leaf (remove before serving)
2 lb. ground chuck

1
Cook and scramble ground chuck until changes color.
2
Add to remaining ingredients.
3
Cover and cook very slowly for 1 hour.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. long grain rice, 1 c. chopped celery, 1 c. chopped green pepper, 1 c. chopped onions, and more.

Yes, American Chop Suey falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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