American Burrito

1. 1

   Place sausage, chicken, 1/2 cup water, jalepiono juice, black pepper, cajun seasoning, garlic salt and onion powder in a med skillet.

2. 2

   Heat on med/high.

3. 3

   Pour rice into pot add 2 cups water and boil.

4. 4

   Add chili powder, kosher salt and a few jalepinio peppers to rice.

5. 5

   Now while the meat and rice are cooking, place tortilas on plate and spread cheese evenly on totillas.

6. 6

   Once rice is cooked and meat in browned, place meat and rice in tortillas, add desired amount of hot sauce and jalepios.

7. 7

   Fold tortilla into a burrito.

8. 8

   cut in half and serve.

No additional tips available.