America'S Test Kitchen Chunky Tomato Sauce For Lasagna

1. 1

   Heat the oil in a large saucepan over medium heat until shimmering.

2. 2

   Add the onion and 1 teaspoon salt and cook until softened, about 5 minutes.

3. 3

   Add the garlic and cook until fragrant, about 30 seconds.

4. 4

   Stir in the tomatoes with their juice, the oregano, and red pepper flakes.

5. 5

   Simmer until the sauce is slightly thickened, about 15 minutes.

6. 6

   Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.