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["In a large mixing bowl marinate the washed mutton pieces with the above said ingredients.
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Allow to soak for 1 hour and keep it aside.
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Ground paste Preparation:
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Now in a blender add all the ingredients which said above and make into a fine paste.", "Biriyani Preparation:
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We have to cook the mutton first before making biriyani.
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Heat a pressure cooker with 3 Tsp of oil and temper with bay leaves, cardamom.
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Add chopped onion, tomatoes saute well for 2 minutes.
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Add finely chopped mint leaves and coriander leaves.
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Now garam masala and add grounded paste.
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Fry well til the raw smell goes and finally add the marinated mutton pieces.
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Pressure cook it for 3-4 whistles.", "Always i used to prepare biriyani in electric cooker and so once the mutton cooked i transferred the gravy into electric cooker and added the basmathi rice.
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Add water in the ratio 1: 1.5 that is ( 1 cup rice = 1.5 cup water)
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Those who cooks in Pressure cooker just add the rice with the mutton gravy and add water in the right proportion and pressure cook for only 1 whistle .
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Ambur Mutton Biriyani is ready to serve with chicken kuzhambu , chicken 65 ."]
