Ambrosia Salad

1. 1

   IN A LARGE BOWL, MIX BOTH CANS PINEAPPLE

2. 2

   INCLUDING JUICE.

3. 3

   SPRINGLE PISTACHIO PUDDING OVER MIXTURE.

4. 4

   LET SIT A FEW MINUTES. NEXT MIX THE NUTS

5. 5

   AND COCONUT, AND USING A LARGE SPOON, BLEND

6. 6

   INTO THE MIXTURE. SLOWLY MIX IN THE WHIPPED

7. 7

   TOPPING AND THE MARSHMALLOWS.

8. 8

   THIS NEEDS TO BE REFRIGERATED FOR AT LEAST

9. 9

   2 HOURS BEFORE SERVING.

* Per serving · 4 servings · Values may vary.

No additional tips available.