Ambrosia Pie

1. 1

   Drain oranges and pineapple, reserving 2 tablespoons pineapple syrup.

2. 2

   Gently press oranges and pineapple between paper towels to remove.

3. 3

   excess moisture.

4. 4

   Beat cream cheese mixture at med-high speed of an electric mixer until.

5. 5

   creamy. Gradually add reserved pineapple syrup and sweetened condensed.

6. 6

   milk, beating until smooth. Fold in 1 1/2 cups whipped topping. Gently.

7. 7

   fold in orange-pineapple mixture and coconut. Spoon filling into.

8. 8

   crust. Cover; freeze until firm.

9. 9

   Let pie stand at room temperature 20 minutes before serving. Dollop.

10. 10

    remaining 1 cup whipped topping on top of pie. Garnish, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.