How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ambrosia Mold?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) can crushed pineapple in juice (undrained), 2 c. boiling water, 1 (11 oz.) can mandarin orange segments, drained, 1 3/4 c. thawed Cool Whip, and more.

Is Ambrosia Mold suitable as general?

Yes, Ambrosia Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Ambrosia Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ambrosia Mold Recipe

Name: Ambrosia Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can crushed pineapple in juice (undrained); 2 c. boiling water; 1 (11 oz.) can mandarin orange segments, drained; 1 3/4 c. thawed Cool Whip; 1 (8 serving size) pkg. or 2 (4 serving size) pkg. orange flavor gelatin*; 1 1/2 c. miniature marshmallows; 1/2 c. Baker's Angel Flake coconut (optional)

Ambrosia Mold – a delicious recipe with pineapple, boiling water, orange segments, orange flavor, marshmallows, coconut. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 oz.) can crushed pineapple in juice (undrained)
2 c. boiling water
1 (11 oz.) can mandarin orange segments, drained
1 3/4 c. thawed Cool Whip
1 (8 serving size) pkg. or 2 (4 serving size) pkg. orange flavor gelatin*
1 1/2 c. miniature marshmallows
1/2 c. Baker's Angel Flake coconut (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1097 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Liberian Sweet Potato Pone
Sour Cream Lemon Slice
Green Beans Sautéed With Onions And Bread Crumbs
Braised Broccoli With Garlic, Anchovies & Wine

Ambrosia Mold

How did you like this recipe?

Frequently Asked Questions