Ambrosia Mold

1. 1

   Drain pineapple; reserve juice. Add cold water to juice to make 1 cup.

2. 2

   Stir boiling water and jello in large bowl until dissolved. Add the (cold) pineapple juice mixture and refrigerate 1 1/2 hours or until slightly thickened.

3. 3

   Stir in Cool Whip with wire whisk until smooth. Refrigerate 10 minutes or until mixture will mound and then add pineapple, oranges, marshmallows, and coconut. Spoon in to 6 cup mold.

4. 4

   Refrigerate 3 hours or until firm.

5. 5

   Unmold and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.