Ambrosia Mold Recipe

Name: Ambrosia Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/2 c. cold water; 1 (15 1/2 oz.) can unsweetened pineapple chunks, undrained; 1/3 c. sugar; juice of 1 lemon; 2 (3 oz.) pkg. cream cheese, softened; 1 orange, peeled, sectioned and diced; 1/2 c. chopped pecans; 1/2 c. flaked coconut (optional); lettuce and lemon slices (optional)

Servings: persons

1 envelope unflavored gelatin
1/2 c. cold water
1 (15 1/2 oz.) can unsweetened pineapple chunks, undrained
1/3 c. sugar
juice of 1 lemon
2 (3 oz.) pkg. cream cheese, softened
1 orange, peeled, sectioned and diced
1/2 c. chopped pecans
1/2 c. flaked coconut (optional)
lettuce and lemon slices (optional)

1
Soften gelatin in water; let stand 5 minutes. Drain pineapple; reserve juice. Add enough water to juice to make 1 cup.
2
Place juice in a 2-quart saucepan.
3
Heat to boiling.
4
Add gelatin mixture and stir until dissolved.
5
Remove from heat; stir in sugar, lemon juice and cream cheese, using a wire whisk to blend. Chill until partially set. Fold in pineapple chunks, orange, coconut and nuts.
6
Spoon into lightly greased 1-quart mold.
7
Chill until firm.
8
Unmold on lettuce and garnish with lemon slices.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/2 c. cold water, 1 (15 1/2 oz.) can unsweetened pineapple chunks, undrained, 1/3 c. sugar, and more.

Yes, Ambrosia Mold falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ambrosia Mold

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