Ambrosia Mold

1. 1

   Drain pineapple, reserving juice.

2. 2

   Add cold water to juice to measure 1 cup.

3. 3

   Stir boiling water into gelatin in a large bowl for 2 minutes or until completely dissolved.

4. 4

   Stir in measured liquid.

5. 5

   Refrigerate 1 1/2 hours or until slightly thickened. Stir in whipped topping with wire whisk until smooth.

6. 6

   Refrigerate 10 minutes until mixture will mold.

7. 7

   Stir in pineapple, oranges, marshmallows and coconut.

No additional tips available.