Ambrosia Gelatin

1. 1

   Dissolve gelatin in boiling water in a large bowl.

2. 2

   Stir in 1/2 cup cold water and coconut milk.

3. 3

   Refrigerate, uncovered, until slightly set (mixture should have consistency of egg whites), about 1 hour.

4. 4

   Lightly coat a 12 cup jello mold or nonstick Bundt pan with cooking spray.

5. 5

   Whisk slightly set gelatin until well blended, then fold in marshmallows, oranges, and cherries.

6. 6

   Pour gelatin into mold and refrigerate, uncovered, until set, about 4 hours.

7. 7

   *This can be refrigerated for up to 2 days.

8. 8

   *

9. 9

   When ready to serve, invert onto a large plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.