Try this homemade Ambrosia Cream Cheese Mold recipe the whole family will love. Made with unflavored gelatin, cold water, pineapple and sugar. Easy step…
This Ambrosia Cream Cheese Mold relies on simple, everyday ingredients such as cold water, sugar, lemon, juice of and chopped pecans. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026