Ambrosia Cake (Ambrosiakakku)

1. 1

   Whisk eggs and sugar into a thick, pale foam.

2. 2

   Add grated orange zest, slightly cooled melted butter, and baking powder mixed with flour.

3. 3

   Pour the batter into a 24-26 cm buttered springform.

4. 4

   Bake in a preheated 180 C oven until the cake is done (test by inserting a wooden toothpick in the middle of the cake - it should come out dry).

5. 5

   Cool, transfer onto a serving tray.

6. 6

   Mix icing sugar and orange juice into a glaze and spoon over the centre of the cake, leaving about an inch from the edges clear.

7. 7

   Garnish with candied orange peel.

* Per serving · 4 servings · Values may vary.

No additional tips available.