Ambrosia

1. 1

   Peel oranges; remove white membrane.

2. 2

   Cut oranges into 1/8-inch thick slices.

3. 3

   Peel bananas.

4. 4

   Cut on the diagonal into 1/8-inch slices.

5. 5

   Drain pineapple; reserve liquid.

6. 6

   In serving bowl, layer 1/2 of orange slices; sprinkle with 1 tablespoon confectioners sugar,

7. 7

   Layer 1/2 of banana slices and 1/2 of pineapple.

8. 8

   Sprinkle with half of coconut.

9. 9

   Repeat layering fruit and sugar.

10. 10

    Pour pineapple liquid over fruit.

11. 11

    Sprinkle remaining coconut.

12. 12

    Chill several hours.

No additional tips available.