Ambrosia

1. 1

   Using a sharp knife, peel the oranges, removing all the bitter white pith.

2. 2

   Working over a bowl, cut in between the membranes to release the sections.

3. 3

   Squeeze the juice from the membranes over the oranges in the bowl.

4. 4

   Two to four hours before serving, stir in the coconut, sugar, sherry and salt.

No additional tips available.