Ambrosia

Name: Ambrosia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fresh pineapple, diced; 2 c. fresh oranges; 2 c. fresh tangerines; 2 c. fresh green apples; 2 c. fresh yellow apples; 2 c. fresh red apples; 2 c. fresh green seedless grapes; 2 c. red seedless grapes; 2 c. chopped black walnuts; 2 c. fresh grated coconut; 1 large bottle red cherries; 1 large bottle green cherries; 2 c. sugar or to taste

Eats Now Editorial Team · 1702 kcal · General

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Ambrosia – a delicious recipe with fresh pineapple, fresh oranges, tangerines, fresh green apples, fresh yellow apples, fresh red apples. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. fresh pineapple, diced
2 c. fresh oranges
2 c. fresh tangerines
2 c. fresh green apples
2 c. fresh yellow apples
2 c. fresh red apples
2 c. fresh green seedless grapes
2 c. red seedless grapes
2 c. chopped black walnuts
2 c. fresh grated coconut
1 large bottle red cherries
1 large bottle green cherries
2 c. sugar or to taste

1
Mix all the ingredients up to the coconut. Mix in sugar and chill. Right before serving, add coconut, then red and green cherries. Very pretty for Christmas and good tasting.

1702

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. fresh pineapple, diced, 2 c. fresh oranges, 2 c. fresh tangerines, 2 c. fresh green apples, and more.

Yes, Ambrosia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1702 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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