Ambrosia

1. 1

   Section oranges.

2. 2

   Pour milk and cream into top of a double boiler and heat over boiling water until scalded.

3. 3

   Beat egg yolks in a mixing bowl until light and stir in sugar, flour and salt. Add milk mixture slowly, stirring constantly.

4. 4

   Return to double boiler and cook until thick.

5. 5

   Cool; then add sherry.

6. 6

   Place alternate layers of orange sections, custard and coconut ending with coconut.

7. 7

   Chill thoroughly.

No nutritional information available.

No additional tips available.