Amberjack With Mango-Banana Salsa Recipe

Name: Amberjack With Mango-Banana Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups pineapple-orange juice; 6 tablespoons brown sugar; 6 tablespoons dark rum; 3 tablespoons low-sodium soy sauce; 1 1/2 tablespoons lime juice; 1 1/2 tablespoons canola oil; 1 1/2 teaspoons crushed red pepper; 4 (6-ounce) amberjack fillets (about 1/2 inch thick); 1/4 teaspoon salt; Cooking spray; Mango-Banana Salsa

Servings: persons

1 1/2 cups pineapple-orange juice
6 tablespoons brown sugar
6 tablespoons dark rum
3 tablespoons low-sodium soy sauce
1 1/2 tablespoons lime juice
1 1/2 tablespoons canola oil
1 1/2 teaspoons crushed red pepper
4 (6-ounce) amberjack fillets (about 1/2 inch thick)
1/4 teaspoon salt
Cooking spray
Mango-Banana Salsa

1
Combine first 7 ingredients in a medium bowl, stirring until sugar dissolves. Pour half of juice mixture into a large heavy-duty zip-top plastic bag; add fish. Seal bag, and marinate in refrigerator 2 hours, turning bag once.
2
Place remaining juice mixture in a small saucepan; bring to a boil. Reduce heat to medium; cook 20 minutes or until mixture is reduced to 1/4 cup. Set aside.
3
Prepare grill.
4
Remove fish from marinade; discard marinade. Sprinkle fish with salt. Place fish on grill rack coated with cooking spray; grill 5 minutes on each side or until fish flakes easily when tested with a fork. Drizzle reduced juice mixture evenly over fish. Serve with Mango-Banana Salsa.
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188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups pineapple-orange juice, 6 tablespoons brown sugar, 6 tablespoons dark rum, 3 tablespoons low-sodium soy sauce, and more.

Yes, Amberjack With Mango-Banana Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Amberjack With Mango-Banana Salsa

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