Amber's Heath Bar Chocolate Chip Cookies Recipe

Name: Amber's Heath Bar Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup Crisco shortening; 1 cup margarine; 3 ¾ cups all-purpose flour; ¾ cup sugar; 1 ¾ cups brown sugar (firmly packed); 1 teaspoon salt; 2 teaspoons baking soda; 3 eggs; 1 teaspoon vanilla extract; 1 (12 ounce) bag semi-sweet chocolate chips; 1 (12 ounce) bag milk chocolate chips; 1 (8 ounce) bag almond brickle chips

Servings: persons

½ cup Crisco shortening
1 cup margarine
3 ¾ cups all-purpose flour
¾ cup sugar
1 ¾ cups brown sugar (firmly packed)
1 teaspoon salt
2 teaspoons baking soda
3 eggs
1 teaspoon vanilla extract
1 (12 ounce) bag semi-sweet chocolate chips
1 (12 ounce) bag milk chocolate chips
1 (8 ounce) bag almond brickle chips

1
Pre-heat oven to 315 degrees F. Spray cookie sheets with butter flavored cooking spray.
2
Mix butter and crisco at medium speed with and electric mixer.
3
Slowly, add sugars beating mixture very well.
4
Add eggs and vanilla, mixing well.
5
Combine flour, baking soda and salt in a separate bowl.
6
Slowly add flour mixture to butter mixture beating well.
7
Stir in chocolate chips and almond brickle.
8
Drop cookies onto cookie sheet measuring with a tablespoon.
9
Bake for 12-15 minutes or until golden brown.
10
Remove and cool on cooling rack or kitchen towel.

1449

kcal

Calories

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup Crisco shortening, 1 cup margarine, 3 ¾ cups all-purpose flour, ¾ cup sugar, and more.

Yes, Amber's Heath Bar Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Amber's Heath Bar Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions