Amber Jam

1. 1

   Wash, remove peel and cut peel into thin slices.

2. 2

   Add 1 quart water to peel; boil 5 minutes.

3. 3

   Drain; add 1 quart fresh water. Boil; repeat 3 more times.

4. 4

   Remove seeds and strings from fruits. Slice the fruit; add to boiling peel.

5. 5

   Add twice as much water as fruit mix; boil 40 minutes.

6. 6

   Add equal amount of sugar as fruit mix; boil now until thick and amber colored, usually about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.