Amazingly Simple Bean Dip

1. 1

   Brown ground beef in skillet; season with onion powder (or with diced onion if you prefer to go that route).

2. 2

   Season with salt and pepper.

3. 3

   In a large pot over medium heat, combine refried beans and chili (no beans, remember!).

4. 4

   Add slices of Velveeta cheese, a few at a time, until melted; stirring occasionally to avoid burning.

5. 5

   Once all cheese has been melted, add the jar of medium salsa, stirring until combined.

6. 6

   Add in the cooked ground beef, and stir well to ensure all ingredients are mixed well.

7. 7

   Simmer over low to medium heat, until heated through.

8. 8

   Serve warm, with your favorite style of tortilla chips; garnish with sour cream and/or chives if desired.

No additional tips available.