Amazingly Quick And Delicious Lentil Soup Recipe

Name: Amazingly Quick And Delicious Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups red split lentils; 1 small onion; 2 tablespoons extra virgin olive oil; 1 teaspoon salt; 6 1/2 cups water; 1 teaspoon ground cumin; 1 teaspoon turmeric; 1/2 teaspoon black pepper; 1 pinch finely chopped parsley; 4 lemon wedges

Servings: persons

1 1/2 cups red split lentils
1 small onion
2 tablespoons extra virgin olive oil
1 teaspoon salt
6 1/2 cups water
1 teaspoon ground cumin
1 teaspoon turmeric
1/2 teaspoon black pepper
1 pinch finely chopped parsley
4 lemon wedges

1
Rinse the lentils and drain.
2
In a large pot, heat the olive oil and add the finely chopped onion and cook until it starts to soften.
3
Add the drained lentils to the pot and stir for one minute. Then, add the water, salt, cumin, pepper and turmeric.
4
Bring the ingredients to the boil and let simmer for 20 minutes before removing from the heat.
5
Sprinkle the soup with finely chopped parsley and serve with a lemon wedge.
6
Squeeze in the lemon just before eating.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups red split lentils, 1 small onion, 2 tablespoons extra virgin olive oil, 1 teaspoon salt, and more.

Yes, Amazingly Quick And Delicious Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amazingly Quick And Delicious Lentil Soup

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