Amazingly Quick And Delicious Lentil Soup

1. 1

   Rinse the lentils and drain.

2. 2

   In a large pot, heat the olive oil and add the finely chopped onion and cook until it starts to soften.

3. 3

   Add the drained lentils to the pot and stir for one minute. Then, add the water, salt, cumin, pepper and turmeric.

4. 4

   Bring the ingredients to the boil and let simmer for 20 minutes before removing from the heat.

5. 5

   Sprinkle the soup with finely chopped parsley and serve with a lemon wedge.

6. 6

   Squeeze in the lemon just before eating.

* Per serving · 4 servings · Values may vary.