Amazingly Perfect Popovers!

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Grease a 6-cup popover pan with the 1 teaspoon of butter.

3. 3

   Muffin pans will not yield the same puff results.

4. 4

   Place all of the ingredients into a food processor/blender and process for 30 seconds.

5. 5

   It should be a uniform liquid with no flour balls.

6. 6

   Divide the batter evenly between the cups of the popover pan, each should be about 1/2 full.

7. 7

   Bake on the middle rack of the oven for 35 minutes.

8. 8

   DO NOT OPEN OVEN DURING COOKING TIME.

9. 9

   Remove the popovers to a cooling rack and pierce each in the top with a knife to allow the escape of steam.

10. 10

    Serve warm, preferably right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.