Amazingly Easy Cream Of Chicken Taco Meat Soup

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   1. If not using leftover potato, cube a russet potato and boil in water until tender. Drain and add in garlic pepper and garlic salt.

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   2. Warm cream of chicken soup in microwave or in saucepan on stove.

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   3. Add in potatoes and leftover taco meat, and milk, if using. For thicker soup, do not use milk, or use less.

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   4. Allow to simmer 2-3 minutes.

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   5. Serve immediately.

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   6. ***Feel free to add in any leftover vegetables on hand as well -- .

* Per serving · 4 servings · Values may vary.

No additional tips available.