Amazingly Delicious Rum Pina Colada Cake Recipe

Name: Amazingly Delicious Rum Pina Colada Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Cake; 1 (18 ounce) box white cake mix, I use Duncan Hines; 1 (3 1/2 ounce) box jello instant coconut cream pudding mix or (3 1/2 ounce) box instant vanilla pudding; 4 eggs; 1/4 cup water; 1/3 cup Bacardi dark rum, 80 proof; 1/4 cup canola oil; 1 cup flaked coconut; For the Frosting; 1 (8 ounce) can crushed pineapple, in juice; 1 (3 1/2 ounce) box jello instant coconut cream pudding mix (same as the one for the cake) or (3 1/2 ounce) box instant vanilla pudding (same as the one for the cake); 1/3 cup Bacardi dark rum, 80 proof; 1 (9 ounce) container frozen whipped topping, thawed

Servings: persons

For the Cake
1 (18 ounce) box white cake mix, I use Duncan Hines
1 (3 1/2 ounce) box jello instant coconut cream pudding mix or (3 1/2 ounce) box instant vanilla pudding
4 eggs
1/4 cup water
1/3 cup Bacardi dark rum, 80 proof
1/4 cup canola oil
1 cup flaked coconut
For the Frosting
1 (8 ounce) can crushed pineapple, in juice
1 (3 1/2 ounce) box jello instant coconut cream pudding mix (same as the one for the cake) or (3 1/2 ounce) box instant vanilla pudding (same as the one for the cake)
1/3 cup Bacardi dark rum, 80 proof
1 (9 ounce) container frozen whipped topping, thawed

1
Cake:
2
Blend all ingredients except coconut in large mixer bowl; beat 4 minutes at medium speed of electric mixer.
3
Pour into two greased and floured 9 inch layer cake pans.
4
Bake at 350 degrees for 25 - 30 minutes or until cake springs back when lightly pressed. Do not underbake.
5
Cool in pan for 15 minutes; remove and totally cool on racks.
6
Filling/Frosting:
7
Combine all ingredients except whipped topping in bowl; beat until well blended. Fold in whipped topping. Fill and frost the cake and sprinkle with coconut.
8
Make sure to now chill the cake. Refrigerate leftover cake.
9
NOTE: With the vanilla filling, increase water to 3/4 cup; add 1 cup flaked coconut to batter.
10
Also: I usually double the filling/frosting recipe so there is a lot on the cake :).

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the Cake, 1 (18 ounce) box white cake mix, I use Duncan Hines, 1 (3 1/2 ounce) box jello instant coconut cream pudding mix or (3 1/2 ounce) box instant vanilla pudding, 4 eggs, and more.

Yes, Amazingly Delicious Rum Pina Colada Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amazingly Delicious Rum Pina Colada Cake

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