Amazing Venison Meatloaf Recipe

Name: Amazing Venison Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 1/2 pounds ground venison; 1/2 pound pork sausage (such as Jimmy Dean(R)); 1 onion, chopped; 2 onion sandwich buns (such as S. Rosen's(R)); 2 large eggs; 1 1/2 fluid ounces brandy (such as Christian Brothers(R)); 1 tablespoon bacon grease; 1 teaspoon Worcestershire sauce; 1 teaspoon dried thyme; 1 teaspoon red pepper flakes; 1/2 teaspoon seasoned salt (such as LAWRY'S(R)); 1/2 teaspoon garlic and herb seasoning (such as McCormick(R)); 1/2 teaspoon finely ground black pepper; 1/4 teaspoon ground sage

Servings: persons

cooking spray
1 1/2 pounds ground venison
1/2 pound pork sausage (such as Jimmy Dean(R))
1 onion, chopped
2 onion sandwich buns (such as S. Rosen's(R))
2 large eggs
1 1/2 fluid ounces brandy (such as Christian Brothers(R))
1 tablespoon bacon grease
1 teaspoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon red pepper flakes
1/2 teaspoon seasoned salt (such as LAWRY'S(R))
1/2 teaspoon garlic and herb seasoning (such as McCormick(R))
1/2 teaspoon finely ground black pepper
1/4 teaspoon ground sage

1
Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
2
Mix venison, pork sausage, and onion in a bowl until thoroughly combined. Run water from faucet briefly over onion buns, squeeze water out of buns, and break into small pieces. Add pieces of onion buns to meat mixture.
3
Stir eggs, brandy, bacon grease, Worcestershire sauce, thyme, red pepper flakes, seasoned salt, garlic and herb seasoning, black pepper, and sage into meat mixture. Transfer to prepared loaf pan.
4
Bake in the preheated oven until browned and the juices run clear, 60 to 70 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: cooking spray, 1 1/2 pounds ground venison, 1/2 pound pork sausage (such as Jimmy Dean(R)), 1 onion, chopped, and more.

Yes, Amazing Venison Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amazing Venison Meatloaf

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