Amazing Venison Meatloaf Recipe

Name: Amazing Venison Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 1/2 pounds ground venison; 1/2 pound pork sausage (such as Jimmy Dean(R)); 1 onion, chopped; 2 onion sandwich buns (such as S. Rosen's(R)); 2 large eggs; 1 1/2 fluid ounces brandy (such as Christian Brothers(R)); 1 tablespoon bacon grease; 1 teaspoon Worcestershire sauce; 1 teaspoon dried thyme; 1 teaspoon red pepper flakes; 1/2 teaspoon seasoned salt (such as LAWRY'S(R)); 1/2 teaspoon garlic and herb seasoning (such as McCormick(R)); 1/2 teaspoon finely ground black pepper; 1/4 teaspoon ground sage

Servings: persons

cooking spray
1 1/2 pounds ground venison
1/2 pound pork sausage (such as Jimmy Dean(R))
1 onion, chopped
2 onion sandwich buns (such as S. Rosen's(R))
2 large eggs
1 1/2 fluid ounces brandy (such as Christian Brothers(R))
1 tablespoon bacon grease
1 teaspoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon red pepper flakes
1/2 teaspoon seasoned salt (such as LAWRY'S(R))
1/2 teaspoon garlic and herb seasoning (such as McCormick(R))
1/2 teaspoon finely ground black pepper
1/4 teaspoon ground sage

1
Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
2
Mix venison, pork sausage, and onion in a bowl until thoroughly combined. Run water from faucet briefly over onion buns, squeeze water out of buns, and break into small pieces. Add pieces of onion buns to meat mixture.
3
Stir eggs, brandy, bacon grease, Worcestershire sauce, thyme, red pepper flakes, seasoned salt, garlic and herb seasoning, black pepper, and sage into meat mixture. Transfer to prepared loaf pan.
4
Bake in the preheated oven until browned and the juices run clear, 60 to 70 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: cooking spray, 1 1/2 pounds ground venison, 1/2 pound pork sausage (such as Jimmy Dean(R)), 1 onion, chopped, and more.

Yes, Amazing Venison Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Amazing Venison Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions