Amazing Tabbouleh

1. 1

   Place the Burgul in a bowl and pour over 1/2 cup boiling water.

2. 2

   Cover and leave the Burgul to expand for 30 minutes Then drain in a sieve.

3. 3

   (The Burgul is a lot wetter than it looks, so give it 5 mins to drain through, stirring every so often, you dont want soggy salad!

4. 4

   ).

5. 5

   Meanwhile finely chop the Parley, Mint, Cucumber, Spring Onions and Tomato.

6. 6

   Combine the lemon juice, olive oil and seasoning.

7. 7

   Combine the dressing, Burgul and salad ingredients in a bowl and check the seasoning before serving.

8. 8

   Serve as part of a selection of mezzes, as a side dish with grilled meat or chicken or to liven up a lunchtime sandwich!

* Per serving · 4 servings · Values may vary.

No additional tips available.