Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder – a delicious recipe with radish, packet, filets Flounder, Sugar, Mirin, Shochu. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel the daikon radish and cut into 5 cm thick slices.
2
Cut each slice into quarters.
3
Place the daikon into a deep frying pan.
4
Add the water and dashi granules and simmer on medium heat.
5
Add enough water that the daikon are completely submerged.
6
When the daikon have become transparent, add all of the ingredients and bring to a boil.
7
Place the flounder into the pan with the skin side down.
8
Cook on medium heat for 5 minutes.
9
Use a ladle to scoop the liquid over the flounder as it simmers.
10
Cover with a lid and lower the heat to low.
11
Simmer for 25 minutes and it's done!
12
(Leave the lid cracked open a little bit)
13
The roe in the flounder I used this time were nice and plump and delicious.
35
kcal
Calories
8
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 Daikon radish, 1 packet Dashi stock granules, 4 filets Flounder, 2 tbsp Sugar, and more.
Yes, Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
