Amazing Stuffed Mushrooms

1. 1

   Brown whole pkg sausage in skillet at med temperature.

2. 2

   Add chopped onions, and garlic. When the onions & garlic look done add the shroom stem, cook until they release their juices.

3. 3

   Now add the cream cheese, stir until it's mixed into the whole mixture.

4. 4

   Wipe the shroom caps with damp cloth.

5. 5

   Now stir in your Parmesan cheese into your sausage mix and fill caps.

6. 6

   Place in 9x11 buttered glass pan. Put in 350 oven for 30 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.