Amazing Shrimp And Hot Italian Sausage Over Angel Hair Pasta – a delicious recipe with shrimp, hot Italian sausage, garlic, salt, pepper, fresh rosemary. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Remove Italian Sausage from caseing. In an electric skillet or on top of the stove, brown very slowly the Italian sausage, the objective here is to brown it slow enough to allow the fat to run off into the skillet,add salt, pepper and press garlic, to the Italian Sausage once is has cooked.
2
While Sausage is cooking chop tops of green onions and set aside.
3
Mix water and flour together, make sure it is not lumpy and set aside.
4
Add shelled and deveined shrimp to sausage , allow to cook for 3 minutes.
5
Add Heavy Cream to Shrimp and Sausage, enough to cover over about an inch and a half, increase heat slightly, add water and flour mixture to thicken. Simmer to desired thickness. (Do not over cook shrimp).
6
Sauce should be the consistancy of alfredo sauce and light pink in color (from the sausage fat). Serve over fresh Angel Hair Pasta tossed with Extra Virgin Olive Oil. Add fresh chopped green onion tops, Rosemary, Fresh Fancy Grated Parmesean and Ramano Cheese -- enjoy.
456
kcal
Calories
9
g
Fat
57
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 lb raw shrimp (shell off and deviened), 1 lb hot Italian sausage (I buy mine at the Italian Market), 5 -6 garlic cloves, 1 teaspoon salt, and more.
Yes, Amazing Shrimp And Hot Italian Sausage Over Angel Hair Pasta falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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