Amazing Pizza Crust (Gluten Free) Recipe

Name: Amazing Pizza Crust (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Corn Or Arrowroot Starch; 3/4 cups Potato Starch; 1/2 cups White Rice Flour; 1/2 cups Sorghum Flour; 1/2 cups Tapioca Flour; 1/4 cups Garbanzo Bean Flour; 1 teaspoon Salt; 1 Tablespoon Xanthum Gum; 2- 1/2 teaspoons Yeast; 1 whole Egg Gently Whisked; 1 cup Water; 1 teaspoon Apple Cider Vinegar; 3 Tablespoons Olive Oil; Italian Seasoning, Optional

Servings: persons

1/2 cups Corn Or Arrowroot Starch
3/4 cups Potato Starch
1/2 cups White Rice Flour
1/2 cups Sorghum Flour
1/2 cups Tapioca Flour
1/4 cups Garbanzo Bean Flour
1 teaspoon Salt
1 Tablespoon Xanthum Gum
2- 1/2 teaspoons Yeast
1 whole Egg Gently Whisked
1 cup Water
1 teaspoon Apple Cider Vinegar
3 Tablespoons Olive Oil
Italian Seasoning, Optional

1
1.
2
Sift all dry ingredients except for the yeast in a medium bowl.
3
Set aside.
4
2.
5
Add egg, water, vinegar and oil to the bread machine.
6
Add the dry ingredients and then place the yeast on top.
7
Place the bread machine on the dough setting.
8
While dough is mixing, scrape the sides of the machine to make sure all ingredients are incorporated.
9
If the dough seems a little sticky add a little bit more oil.
10
3.
11
When dough is finished, separate into two halves and press out dough into two well greased 12 pizza pans with oiled fingers.
12
4.
13
Spray crust with cooking oil or brush with olive oil and sprinkle with Italian seasoning if desired.
14
Pierce a few holes in the crust with a fork.
15
5.
16
Bake crust at 425 degrees F for 10 minutes.
17
Add toppings and bake for an additional 10-15 minutes.
18
Eat, Slice and Enjoy.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cups Corn Or Arrowroot Starch, 3/4 cups Potato Starch, 1/2 cups White Rice Flour, 1/2 cups Sorghum Flour, and more.

Yes, Amazing Pizza Crust (Gluten Free) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amazing Pizza Crust (Gluten Free)

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