Amazing Melon Wedge

1. 1

   Cut melon lengthwise in half; scoop out seeds.

2. 2

   Drain melon halves well.

3. 3

   Meanwhile, prepare jelly as directed on package following the Quick Set Method.

4. 4

   Place 1 melon half, cut-side up, in each of two bowls.

5. 5

   Fill centres with jelly.

6. 6

   Refrigerate 3 hours or until set.

7. 7

   Cut each melon half into three wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.