Amazing Low Fat Latkes Recipe

1. 1

   Place a large nonstick baking sheet in oven and preheat to 450 degrees.

2. 2

   Peel potatoes and onion, and coarsely grate in a food processor fitted with a shredding disk or possibly on a box grater.

3. 3

   Grab handfuls of the grated vegetables and squeeze tightly between your fingers to wring out as much liquid as possible.

4. 4

   Transfer grated vegetables to a mixing bowl and stir in the matzo meal, baking pwdr, egg substitute, parsley, and plenty of salt and pepper.

5. 5

   The latkes should be highly seasoned.

6. 6

   Pour oil on warm baking sheet, spreading it around with the back of a wooden spoon.

7. 7

   (Note: If working with small baking sheets, hold back half the oil, so you can 'fry' latkes in 2 batches.)

8. 8

   Spoon small mounds of potato mix onto baking sheet to create 2 1/2 inch pancakes, leaving 1 inch between each.

9. 9

   Bake latkes till golden, 6 to 8 min per side, turning once with a spatula.

10. 10

    (When you turn latkes, try to flip them onto spots on the baking sheet which still have oil.)

11. 11

    Transfer to plates or possibly a platter and serve at once with lowfat sour cream and/or possibly applesauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.