Amazing Lemon Poppy Seed Cake Recipe

Name: Amazing Lemon Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter spread; 1 3/4 cups sugar granulated; 8 ounces cream cheese softened; 5 large eggs separated; 3/4 cup lemon juice; 223 cups flour, all-purpose sifted; 1 1/4 teaspoons baking powder; 1 teaspoon baking soda; ⅓ cup poppy seed; 1 tablespoon lemon zest grated; 1/2 cup powdered sugar sifted; 1 tablespoon lemon juice

Servings: persons

1 cup butter spread
1 3/4 cups sugar granulated
8 ounces cream cheese softened
5 large eggs separated
3/4 cup lemon juice
223 cups flour, all-purpose sifted
1 1/4 teaspoons baking powder
1 teaspoon baking soda
⅓ cup poppy seed
1 tablespoon lemon zest grated
1/2 cup powdered sugar sifted
1 tablespoon lemon juice

1
Heat oven to 350F (180C).
2
Beat spread, 1 1/2 cups sugar and cream cheese in large bowl at medium speed with electric mixer until light and fluffy.
3
Blend in egg yolks and juice.
4
Add combined flour, baking powder and baking soda; mix well.
5
Beat in poppy seed and peel.
6
Set aside.
7
Beat egg whites until foamy.
8
Gradually add reserved 1/4 cup sugar, beating until soft peaks form.
9
Fold egg whites into batter.
10
Pour into greased and floured 10-inch tube pan or regular loaf pan.
11
Bake 55 minutes or until toothpick inserted in center comes.
12
For the glaze, mix powdered sugar and juice.
13
Drizzle over cake.

25545

kcal

Calories

145

Fat

5197

Carbs

690

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter spread, 1 3/4 cups sugar granulated, 8 ounces cream cheese softened, 5 large eggs separated, and more.

Yes, Amazing Lemon Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amazing Lemon Poppy Seed Cake

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