Amazing Hamburger Steak With Gravy Recipe

Name: Amazing Hamburger Steak With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Hamburger Steaks; 2 lbs lean ground beef; 1 onion, chopped; 2 -3 tablespoons dry steak seasoning (I used McCormick Steak Rub); 1 -2 garlic clove, crushed; 1/2 cup oatmeal; 1/4 cup milk; 2 eggs; salt and pepper; Gravy; 1/4 1/4 cup white wine or 1/4 cup sherry wine, according to taste; 2 cups milk; 3 tablespoons cornstarch

Servings: persons

Hamburger Steaks
2 lbs lean ground beef
1 onion, chopped
2 -3 tablespoons dry steak seasoning (I used McCormick Steak Rub)
1 -2 garlic clove, crushed
1/2 cup oatmeal
1/4 cup milk
2 eggs
salt and pepper
Gravy
1/4 1/4 cup white wine or 1/4 cup sherry wine, according to taste
2 cups milk
3 tablespoons cornstarch

1
Mix the hamburger steak ingredients thoroughly. Let rest 5 minutes.
2
Form meat into 6-8, oval patties.
3
Heat a little olive oil in a large skillet on medium-high.
4
Cook hamburger steaks over medium-high heat so that they are well-browned and cooked through. There will probably be 2 or 3 batches depending on skillet size.
5
Pour off excess grease.
6
Deglaze pan with the wine -- scraping up the good, brown bits.
7
Shake milk and cornstarch together well and add to pan.
8
Turn heat down. Bring gravy to a simmer, stirring constantly.
9
Serve with rice, mashed potatoes, bread, or anything else that tastes good under gravy.
10
Note: this can be made lactose-free by substituting beef stock for the milk. If you do not have genuine stock a good soup base will give better results than bullion cubes. Or use the dripping from roasts or pot roasts, thinned down with up to 50% water.

957

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Hamburger Steaks, 2 lbs lean ground beef, 1 onion, chopped, 2 -3 tablespoons dry steak seasoning (I used McCormick Steak Rub), and more.

Yes, Amazing Hamburger Steak With Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Amazing Hamburger Steak With Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions