Amazing Double Chocolate Truffles

1. 1

   Melt baking chocolate in a heavy saucepan over low heat, stirring constantly.

2. 2

   Remove from heat.

3. 3

   Add butter and cream and stir until smooth.

4. 4

   Refrigerate for 1 hour.

5. 5

   Roll mixture into one inch balls.

6. 6

   Place on an aluminum foil baking sheet and freeze for 4 hours.

7. 7

   Melt white chocolate and shortening over low heat, stirring until smooth.

8. 8

   Dip frozen truffles into white chocolate and return to baking sheet.

9. 9

   Roll in sprinkles or nuts, if desired.

10. 10

    Refrigerate for 10-15 minutes for coating to set.

11. 11

    Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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