Amazing Deviled Eggs

1. 1

   Peel shells off cooled hard-boiled eggs and slice into halves lengthwise.

2. 2

   Remove yolks from whites and put into small round bowl and mash yolks with a fork into fine pieces.

3. 3

   Add next 5 ingredients. Try not to add too much vinegar from the relish.

4. 4

   Stir mixture until creamy.

5. 5

   Spoon mixture into egg white halves or pipe.

6. 6

   Dust the tops of the filled eggs with paprika.

7. 7

   Chill in fridge for at least 1-2 hours before serving.

No additional tips available.