Amazing Cranberry Sauce

1. 1

   Drain juice from pineapple and mandarine oranges and set fruit aside.

2. 2

   Use 1 cup of juice from canned fruit in place of the water normally used to cook cranberries.

3. 3

   In a medium saucepan, combine juice and sugar, boiling until sugar is dissolved.

4. 4

   Add cranberries and return to boil.

5. 5

   Reduce heat to med low, add salt, cinnamon, cloves, ginger and allspice.

6. 6

   Cook untill all the berries have popped and suace is thickened,

7. 7

   Cool to room temperature, Fold in reserved pineapple and mandarine orange segments.

8. 8

   Chill until ready to serve.

9. 9

   At serving time sprinkle chopped pecan over the top and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.