Amazing coffee and walnut cake

1. 1

   Preheat the oven to 170C.

2. 2

   Then line 2 equal tins with baking parchment.

3. 3

   Beat the butter and sugar together then add the eggs, flour and baking powder.

4. 4

   Next beat in 2 tbsp of coffee granules, the rest for the icing.

5. 5

   Gently stir in 50 grams of your walnuts snapping as you drop into the bowl.

6. 6

   Cook for 18-25 mins at 170C or 338f.

7. 7

   FOR THE ICING:

8. 8

   Beat the butter until soft then beat in your icing sugar followed by the remaining coffee granules.

9. 9

   Once the cake has cooled ice and then decorate with any remaining walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.