Amazing Cinnamon Chip Scones – a delicious recipe with Dough, flour, sugar, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the flour, sugar, baking powder, baking soda, and salt in a large bowl.
2
Cut in the cold butter, with a pastry blender, until it resembles course crumbs.
3
Stir in buttermilk until moistened.
4
Fold in cinnamon chips.
5
Knead gently (10-12 times) or until dough is no longer sticky on a lightly floured surface.
6
Cut the dough in half. Then gently roll each portion into a 7 inch circle.
7
Brush each circle with melted butter.
8
In a separate bowl, combine the sugar and cinnamon for the topping. Then sprinkle the mixture onto the circles (You can add more sugar and cinnamon if you like).
9
Cut each circle into six wedges. Then separate the wedges and place on an ungreased baking sheet.
10
Bake at 425 degrees for 11-13 minutes or until lightly brown.
1291
kcal
Calories
89
g
Fat
122
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Dough, 3 1/4 cups all-purpose flour, 1/3 cup sugar, 2 1/2 teaspoons baking powder, and more.
Yes, Amazing Cinnamon Chip Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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