Amazing Cheap High Protein Low Carb Pretend Potato Mash

1. 1

   Wash split mung beans 2-3 times in cold water.

2. 2

   Soak split mung beans in cold water for 30 minutes.

3. 3

   Drain.

4. 4

   Put all ingredients into pressure cooker.

5. 5

   Place pressure cooker on high pressure, high heat.

6. 6

   Once cooker is at desired pressure, reduce heat.

7. 7

   Count 5 minutes, turn off heat.

8. 8

   Allow cooker to release pressure naturely (do not vent pressure, or quick release with water - let it cool naturely. 10 minutes or so).

9. 9

   Open cooker, texture should be extremely creamy mashed potato - almost custardy.

10. 10

    Season with salt and pepper to taste, stir well.

* Per serving · 4 servings · Values may vary.

No additional tips available.