Amarula French Toast

1. 1

   1. Heat a skillet over medium heat. Melt a teaspoon or so of butter to lightly grease.

2. 2

   2. In a shallow bowl or dish, mix the eggs, Amarula, milk, vanilla and salt.

3. 3

   3. Dip a couple slices of bread in the eggs, coating each side.

4. 4

   4. Cook in the skillet, a couple minutes on each side, or until golden brown, adding butter between slices if needed.

5. 5

   5. Serve immediately with a light dusting of icing sugar and some syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.