Amarula Chocolate Dream Recipe

Name: Amarula Chocolate Dream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon gelatin powder; 3 teaspoons caster sugar; 150 ml fresh cream; 1/3 cup Amarula cream liqueur; 50 g grated chocolate, best quality 70% will work best; Ingredients for the top; 1 teaspoon gelatin powder; 3 teaspoons caster sugar; 150 ml fresh cream; 1/3 cup Amarula cream liqueur; 1 tablespoon runny honey; 1/2 cup almonds, chopped toasted; chocolate curls (to garnish) or chopped nuts (to garnish)

Servings: persons

1 teaspoon gelatin powder
3 teaspoons caster sugar
150 ml fresh cream
1/3 cup Amarula cream liqueur
50 g grated chocolate, best quality 70% will work best
Ingredients for the top
1 teaspoon gelatin powder
3 teaspoons caster sugar
150 ml fresh cream
1/3 cup Amarula cream liqueur
1 tablespoon runny honey
1/2 cup almonds, chopped toasted
chocolate curls (to garnish) or chopped nuts (to garnish)

1
Using 6-8 Champagne flutes make the following:
2
Mix together the gelatin and castor sugar and place to one side.
3
Heat the cream and Amarula gently, do not boil, remove from the stove and stir in the gelatin mixture, keep stirring until the gelatin has dissolved, add the chocolate and stir till melted.
4
Pour the mixture into a jug and pour into the glasses.
5
Place the glasses into the fridge to set.
6
Now make the top layer.
7
Using the toplayer ingredients, mix together the gelatin and castor sugar and place to one side.
8
Heat the cream and Amarula gently, do not boil, remove from the stove and stir in the gelatin mixture, keep stirring until the gelatin has dissolved, and stir in the honey and nuts.
9
Pour the mixture into a jug and gently pour over the chocolate base, return to the fridge and set till needed.
10
Remove about 5 minutes before serving top with garnish and serve.
11
To garnish: Caramelised orange peel and almonds, shavings of dark chocolate or even chopped preserved ginger and nuts.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon gelatin powder, 3 teaspoons caster sugar, 150 ml fresh cream, 1/3 cup Amarula cream liqueur, and more.

Yes, Amarula Chocolate Dream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amarula Chocolate Dream

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