Amaretto Truffles

1. 1

   1. Melt the milk chocolate with the Amaretto liqueur in a bowl set over a saucepan of hot water, stirring until well combined.

2. 2

   2. Add the butter and stir until it has melted.

3. 3

   3. Stir in the icing sugar and the ground almonds.

4. 4

   4. Leave the mixture in a cool place until it is firm enough to roll truffles.

5. 5

   5. Roll the truffles into balls and then roll them in some cocoa powder and chill them in the fridge.

6. 6

   It's hard to estimate the exact amount of cocoa powder you'll need as it depends on the size of your truffles and how many you are making.

* Per serving · 4 servings · Values may vary.

No additional tips available.