Amaretto Souffle

1. 1

   On a cookie sheet, crumble macaroons and bake at 250u00b0 for approximately 20 minutes or until brown.

2. 2

   In bowl, beat 6 egg yolks, 2 eggs and sugar on high for 6 or 7 minutes.

3. 3

   Mixture should be frothy.

4. 4

   Continue beating and add Amaretto.

5. 5

   In a separate bowl, whip cream, then fold whipped cream into the egg mixture.

6. 6

   Mix in by hand 3/4 of the crumbled macaroons.

7. 7

   Put total mixture into serving dish.

8. 8

   Sprinkle with remaining crumbled macaroons.

9. 9

   Freeze uncovered at least 8 hours or overnight.

10. 10

    Delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.